Currently viewing the tag: "cheese making"

how to make goat milk yogurt

On August 6, 2009 · 17 Comments · In food

Making yogurt is totally easy. But goat milk yogurt can be a bit tricky—it wants to come out runny, which is fine for smoothies, but not for that custardy sweet treat the kids love. I have tried making goat yogurt with different cultures (some unbelievably tart, some too gooey, some too runny), and I have [...]

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how to make chevre

On July 7, 2008 · 4 Comments · In food

Making cheese is always about separating the curd from the whey. –The Cheese Nun

Chevre is a white, creamy cheese made from goat milk. It can be sharp, perfect with herbs on a cracker, or it can be mild, with less salt, like a bright cream cheese, or a dessert cheese. The steps are extremely [...]

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impress your friends! make your own queso blanco

On July 2, 2008 · 3 Comments · In food, honeymilk farm

Queso blanco is that white, sweet, slightly rubbery cheese you get in real Mexican food. It’s also those white lumps in some Indian dishes, only then it’s called Panir. It’s really, really good when it is fresh. And, it turns out, it is incredibly easy to make. Hey, if Sophie and I can do it, [...]

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